Our restaurant is listed in the new Slow Food register. Slow Food consists in
Foods that is prepared with care in our slow cooking stoves, without rushing.
These foods are also to be enjoyed in that way. “Platos Kilometer 0” are made with fresh ingredients that come from local markets without travelling more than 100 kilometres, Navarra olive oils, vegetables from our garden, rice from Navarra and meats and fish from local fresh markets. Navarra wines.
Our specialty dish is the “cuajada” sheep milk pudding made in the traditional way with red hot burning rocks as it has always been made. It is served with a tasty scorched milk taste. We conserve the traditional recipes and use ecological products that make the dishes healthier and nourishing
Enjoy our dinning room service which seats sixty diners. From our menu of the day to our special Reckrea menu, our ample selection of dishes awaits you along with choices of delicious homemade desserts to end your meal. For dinner you may select from our combination plates, small portions or sandwiches.
The type of cooking that Belen creates is seasonal and traditional.
Her warm salads are a highlight, crepes, meats, fish and grilled meats in the
Wood burning ovens. Her homemade desserts are made fresh daily. If you mention ask previous to coming to dine, her homemade sheep milk pudding will be prepared in the traditional old fashioned way using hot rocks to boil the milk giving it the traditional flavour called “kizkilurrin” (scorched milk flavour). All this includes our warm Navarra, Rioja and other regional wines that are on the menu. We also offer our “pacharan” Hawthorn or wild plum liquor which surely would be a great excuse to continue the enjoyable after dinner conversation at the table.
Please look at our menus: