Our dining room is equipped for 50 people. À la carte menus, daily menus, special menus with special appetizers are offered, all because we celebrate important milestones, and because we like eating and trying new things.
If you haven’t been able to finish everything, ask us to prepare it to go. Nothing is left over here!
À LA CARTE MENU
Our menu is extensive and generous with various options, as well as our delicious homemade desserts. Everything is freshly prepared daily. Belen’s cooking is traditional and outstandingly homemade, an elaboration of dishes that are of her own creation, local and seasonal. This cooking is timeless, of our lifetime and that of our ancestors.
All of this is garnished with our Navarrese broths, red, white and rosé wines from La Rioja, as well as a few Somontano wines. Local liqueurs, such as patxaran are the best to enjoy the perfect sobremesa, an after-meal conversation.
We lovingly and calmly prepare the dishes in our restaurant. Dishes that are ‘km 0’: made with local products (within a 100 km radius), which are from local producers, organic, oils, rice and wines from Navarra, vegetables from our garden, seafood from nearby ports- given our geographic proximity to the ocean- and meat from Baztan.
Our specialty is our homemade cuajada, with its traditional smoky taste from long ago, prepared over smoldering red stones heated by burning chestnut wood, which give the cuajada its characteristic flavor called kizkilurrin (smoky flavor).
If you are staying with us, you will enjoy a hearty breakfast of fresh fruit, locally made pastries, fresh toasted bread, organic yogurts from Jauregia, freshly squeezed juice, ham, organic cow or sheep cheese, excellent coffee, a wide array of organic herbal teas from Josenea and organic honey.
A special breakfast is available for early risers who wish or need to leave before 8:30 am.
Even our Daily Menu (lunch from Wednesday to Friday) which is served on working days, offers you a delicious meal. Our Suggested Menu is made up of seasonal dishes from Grandma’s kitchen and accompanies the À la Carte Menu. We have a Hunter’s Menu (from October to December) and a Fair Menu, served on the last Friday in October.
bar- dining room
Make a reservation
Lunch: 1:30 pm to 3:30 pm
Dinner: 8:30 pm to 10:30 pm
All reservations must be confirmed by the Posada in order to be formalized.